Environment & Production Subcommittee
Main_Content
Meeting bi-weekly, the Environment and Production Subcommittee focuses on:
Increasing the quality and quantity of production as well as aggregation, marketing, and distribution of local food in urban, suburban, and rural settings
Increasing procurement of local food through schools, universities, and other institutions
Creating additional market opportunities for Maryland food businesses
Expanding access to small scale manufacturing and food production infrastructure
Reducing food waste, increasing recycling, and encouraging other relevant environmental impacts
Center_Content